Hot buttered bourbon (recipe)
| Hot buttered bourbon (recipe) | |
|---|---|
| Name | Hot buttered bourbon |
| Ingredients | Apple cider • Cinnamon sticks • Allspice berry • Whole cloves • Ground ginger • Bourbon • Salted butter • Nutmeg • Powdered sugar |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 659.3 |
| Fat | 46.3 |
| Protein | 0.5 |
| Carbohydrate | 1.2 |
| Fiber | 0.2 |
| Net carbohydrates | 1 |
| Sugar | 0.8 |
| Saturated fat | 29.3 |
| Cholesterol (mg) | 122.1 |
| Sodium | 329.1 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot buttered bourbon (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Make the nutmeg butter: add all the butter ingredients into a small bowl; stir with a rubber spatula to combine.
- Place butter mixture on a sheet of wax paper or plastic wrap; roll it into a log shape about the size of the original stick of butter, twisting the paper together at the ends to smooth out the log.
- Chill in the freezer for about 30 minutes, until firm but not frozen hard (slice into -inch rounds to use in buttered drinks).
- Make the hot drink: in a small saucepan, combine the cider, cinnamon, allspice, cloves, and ginger; put over low heat.
- Cook at a simmer for 5 minutes.
- Stir in the bourbon and bring back to a simmer, immediately remove from heat.
- Pour into 2 warmed mugs; top each with a slice of nutmeg butter.
Food tags
, Easy
Hot buttered bourbon (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
