Jalapeno-lime aioli (recipe)

Jalapeno-lime aioli (recipe)
Name	Jalapeno-lime aioli
Ingredients	Garlic • Kosher salt • Egg • Canola oil • Lime • Zest of • Fresh lime juice • Habanero peppers • Chili peppers
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	1383.7
Fat	151.8
Protein	6.5
Carbohydrate	4.1
Fiber	0.6
Net carbohydrates	3.5
Sugar	1.3
Saturated fat	12.4
Cholesterol (mg)	280.9
Sodium	1603.3
Yield	1 1/2 cups
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|= which I catered. You may recognize it from Martha Stewart's Hors D'Oeuvres Handbook.-->
Jalapeno-lime aioli (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jalapeno-lime aioli (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Jalapeno-lime aioli (recipe) image(external)

Recipe instructions

1. Place the garlic and salt in the bowl of a food processor.
2. Process until pureed.
3. Add the egg and egg yolk and process, scraping down the sides of the bowl to combine the ingredients thoroughly.
4. With the machine running, very slowly add the canola oil,.
5. a few drops at a time at first; and then in a thin steady stream; it will emulsify and thicken.
6. Once the oil is added and the aioli has formed,.
7. quickly pulse in the lime zest and the lime juice.
8. Transfer to a bowl and stir in the peppers.
9. The aioli may be refrigerated in an airtight container for up to 1 day.
   
   Food tags
   < 30 Mins"