Rosemary-balsamic salmon (recipe)
| Rosemary-balsamic salmon (recipe) | |
|---|---|
| Name | Rosemary-balsamic salmon |
| Ingredients | Salmon fillets • Sea salt • Fresh ground black pepper • Olive oil • Lemon juice • Garlic clove • Fresh rosemary |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 1.083333333 |
| Totaltime (in hours) | 1.216666666 |
| Keto friendliness | Keto friendly |
| Calories | 179.9 |
| Fat | 8.9 |
| Protein | 22.5 |
| Carbohydrate | 1.6 |
| Fiber | 0.1 |
| Net carbohydrates | 1.5 |
| Sugar | 0.4 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 58.3 |
| Sodium | 75.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary-balsamic salmon (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place salmon in a non-reactive dish.
- Whisk together remaining ingredients and pour over salmon.
- Cover with plastic wrap and refrigerate 30-60 minutes.
- Remove salmon from marinade and shake off excess. Discard marinade.
- Broil 4\ from heat source, or place on preheated outdoor grill at medium-high.
- Cook until fish is barely opaque in the center, 3-4 minutes per side.
Food tags
Beginner Cook,, Easy
Rosemary-balsamic salmon (recipe) details
Time:
Prep Time in Hours and Mins:1H13M
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Contributors: Prab R. Tumpati, MD
