Kangaroo fillet (recipe)
Kangaroo fillet (recipe) | |
---|---|
Name | Kangaroo fillet |
Ingredients | Olive oil • Kosher salt • Thyme • Fresh ground pepper • Worcestershire sauce • Sugar |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 43.6 |
Fat | 3.4 |
Protein | 0.1 |
Carbohydrate | 3.9 |
Fiber | 0.1 |
Net carbohydrates | 3.8 |
Sugar | 2 |
Saturated fat | 0.5 |
Cholesterol (mg) | 0 |
Sodium | 602.9 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kangaroo fillet (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Kangaroo fillet (recipe) image(external)
Recipe instructions
- Heat the oil in a heavy nonstick pan.
- Rub all sides of the meat w/ the salt, pepper and thyme.
- Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
- Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
- Reduce heat slightly and cook until just a little pink inside of each piece.
- Stir remaining sauce into pan juices.
- Serve meat with the pan juices.
Food tags
Meat, Australian,, Easy
Kangaroo fillet (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD