Kangaroo fillet (recipe)

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Kangaroo fillet (recipe)
NameKangaroo fillet
IngredientsOlive oil Kosher salt Thyme Fresh ground pepper Worcestershire sauce Sugar
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories43.6
Fat3.4
Protein0.1
Carbohydrate3.9
Fiber0.1
Net carbohydrates3.8
Sugar2
Saturated fat0.5
Cholesterol (mg)0
Sodium602.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kangaroo fillet (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Kangaroo fillet (recipe) image(external)

Recipe instructions

  1. Heat the oil in a heavy nonstick pan.
  2. Rub all sides of the meat w/ the salt, pepper and thyme.
  3. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
  4. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
  5. Reduce heat slightly and cook until just a little pink inside of each piece.
  6. Stir remaining sauce into pan juices.
  7. Serve meat with the pan juices.

    Food tags
    Meat, Australian,, Easy


Kangaroo fillet (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD