Buffalo medallions (recipe)

Buffalo medallions (recipe)
Name	Buffalo medallions
Ingredients	Butter • Heavy cream
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	129.1
Fat	5.2
Protein	13.3
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	3
Cholesterol (mg)	47.8
Sodium	52.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Buffalo medallions (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In small skillet, melt butter until light brown.
2. Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste.
3. Place medallions on preheated plate.
4. Discard butter.
5. Place skillet back on heat and deglaze with Jack Daniels.
6. Immediately add veal stock and reduce to half over medium heat.
7. Add cream, stir well and season to taste.
8. Spoon sauce on plate and top with medallions.
   
   Food tags
   Meat, Southwestern U.S.,

Buffalo medallions (recipe) details:

Time:
Prep Time in Hours and Mins:40M

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