Louisiana stuffed bell peppers (recipe)

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Louisiana stuffed bell peppers (recipe)
NameLouisiana stuffed bell peppers
IngredientsHot Italian sausage Water Olive oil Bell peppers Colby-monterey jack cheese
Cooktime (in hours)1.166666667
Preptime (in hours)0.25
Totaltime (in hours)1.416666667
Keto friendlinessKeto friendly
Calories307.4
Fat24.2
Protein17.2
Carbohydrate5.7
Fiber1.4
Net carbohydrates4.3
Sugar2.5
Saturated fat11.2
Cholesterol (mg)55.2
Sodium663.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Louisiana stuffed bell peppers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large saucepan, brown the sausage and drain the fat.
  2. Add the water, olive oil, and Zatarain's Black Beans & Rice mix to sausage. Bring to a boil and stir.
  3. Cover and simmer over low heat for 25 minutes. Remove from heat.
  4. While the rice is cooking, cut the bell peppers in half from the stem to the bottom, leaving the stem in tact (but sliced in two). Remove the ribs and seeds.
  5. Spoon the black bean mixture into pepper cavities in even portions. Place on a baking sheet and bakefor 40 minutes.
  6. After 35 minutes remove the peppers and top with cheese. Finish baking until cheese is melted.

    Food tags
    Pork, Rice, Peppers, Vegetable, Meat, Cajun, Creole, Kid Friendly, Free Of..., Spicy, Savory, Beginner Cook,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H25M

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Contributors: Prab R. Tumpati, MD