Moroccan coffee with six fragrant spices (recipe)

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Moroccan coffee with six fragrant spices (recipe)
NameMoroccan coffee with six fragrant spices
IngredientsCinnamon Black peppercorns Ginger Nutmeg Clove Coffee beans Boiling water Milk Sugar
Cooktime (in hours)0.116666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.2
Keto friendlinessKeto friendly
Calories2.2
Fat0.1
Protein0.1
Carbohydrate0.4
Fiber0.2
Net carbohydrates0.2
Sugar0.1
Saturated fat0.1
Cholesterol (mg)0
Sodium7.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Moroccan coffee with six fragrant spices (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Moroccan coffee with six fragrant spices (recipe) image(external)

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Moroccan coffee with six fragrant spices (recipe)


  1. Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
  2. Bring 4 cups of water to boil.
  3. Put some milk a cup or more in a small saucepan over a low flame to heat. Do not let it come to a boil.
  4. If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to bloom.\ Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
  5. Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
  6. Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.

    Food tags
    Moroccan, African,, Beginner Cook, Easy, From Scratch


Moroccan coffee with six fragrant spices (recipe) details:

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Time:
Prep Time in Hours and Mins:12M

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Contributors: Prab R. Tumpati, MD