Takoyaki octopus balls (recipe)

Takoyaki octopus balls (recipe)
Name	Takoyaki ("octopus balls")
Ingredients	Flour • Egg • Water • Cabbage • Green onions • Ao nori • Bonito flakes • Mayonnaise
Cooktime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	10.7
Fat	0.1
Protein	0.7
Carbohydrate	1.6
Fiber	0.1
Net carbohydrates	1.5
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	5.2
Sodium	6.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Takoyaki octopus balls (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Warm up iron plate and oil the surface.
2. Put the batter into half of hole.
3. Then put octopus and other fillings into the hole.
4. Add the batter full.
5. When batter on the edge of the molds become cooked, turn over takoyaki with pick.
6. When batter browns turn over to form balls. Continue to heat while turning it over and over until balls become evenly browned and well cooked inside.
7. Serve on plate, top with sauce, powdered dried bonito and aonori to taste desired.
   
   Food tags
   Asian, Broil/Grill,, For Large Groups, Oven

Takoyaki octopus balls (recipe) details

Time:
Prep Time in Hours and Mins:10M

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