Pickled ginger for sushi (recipe)

Pickled ginger for sushi (recipe)
Name	Pickled ginger for sushi
Ingredients	Gingerroot • Coarse salt • Water • Sugar
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	18.8
Fat	0.1
Protein	0.2
Carbohydrate	4.5
Fiber	0.2
Net carbohydrates	4.3
Sugar	2.7
Saturated fat	0
Cholesterol (mg)	0
Sodium	350.3
Servings	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled ginger for sushi (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Peel the ginger and slice it as thin as humanly possible.
2. Rub the sliced ginger with the coarse salt until you do not feel the graininess of the salt.
3. Place ginger in a mixing bowl and refrigerate for several hours.
4. After ginger has sat for several hours, take it out and squeeze out as much liquid as possible.
5. Put ginger in a clean jar.
6. Put the vinegar, water,food coloring, and sugar in a small sauce pan and bring to a simmer.
7. Stir until the sugar is dissolved.
8. Pour over ginger and allow to cool slightly.
9. Seal the jar and allow to\cure\ in the refrigerator for at least 3 days.
10. (This allows the flavor to mellow out some. you can use it sooner, but it will have more of a\bite\).
    
    Food tags
    Asian, Weeknight, For Large Groups

Keto-meter rating

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Time:
Prep Time in Hours and Mins:96H

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