Auberge spiced olives with garlic, orange and sun-dried tomatoes (recipe)

Auberge spiced olives with garlic, orange and sun-dried tomatoes (recipe)
Name	Auberge spiced olives with garlic, orange and sun-dried tomatoes
Ingredients	Green olives • Orange • Zest of • Garlic cloves • Bay leaves • Sun-dried tomatoes packed in oil • Extra virgin olive oil
Preptime (in hours)	0.033333333
Totaltime (in hours)	0.033333333
Keto friendliness	Keto friendly
Calories	174.9
Fat	19.1
Protein	0.5
Carbohydrate	2
Fiber	1.4
Net carbohydrates	0.6
Sugar	0.2
Saturated fat	2.6
Cholesterol (mg)	0
Sodium	554
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Auberge spiced olives with garlic, orange and sun-dried tomatoes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Auberge spiced olives with garlic, orange and sun-dried tomatoes (recipe) image(external)

Recipe instructions

1. Heat up a dry heavy based frying pan over a medium heat and add the coriander seeds. Toss them around briefly until they start to release their fragrance. Remove them and put to one side.
2. Mix all the other ingredients together, and then add the toasted coriander seeds and mix again.
3. Store them in a covered jar or container for 24 hours before serving, to allow to flavours to infuse.
4. Bring them to room temperature if they have been stored in a very cool or cold area - as the olive oil may have congealed.
5. Serve with toasted pitta bread, cocktail bread or mini toasts, bread, cocktails, aperitifs or assorted Hors D'oeuvres.
6. These can be made up to 3 days in advance.
   
   Food tags
   Citrus, Fruit, Vegetable, Spanish, European, Lactose Free, Free Of..., Spicy, No Cook, Easy

Auberge spiced olives with garlic, orange and sun-dried tomatoes (recipe) details:

Time:
Prep Time in Hours and Mins:24H2M

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