Jicama salad with carrot shreds and citrus dressing (recipe)

Jicama salad with carrot shreds and citrus dressing (recipe)
Name	Jicama salad with carrot shreds and citrus dressing
Ingredients	Jicama • Carrot • Fresh lime juice • Rice vinegar • Olive oil • Fresh cilantro • Salt
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	57.4
Fat	2.4
Protein	0.7
Carbohydrate	8.8
Fiber	4
Net carbohydrates	4.8
Sugar	2.7
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	106
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jicama salad with carrot shreds and citrus dressing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Jicama salad with carrot shreds and citrus dressing (recipe) image(external)

Recipe instructions

1. Cut jicama into julienne strips. Put in a medium bowl.
2. Add carrot shreds and toss.
3. In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
4. Cover and shake well. Pour dressing over salad and toss. Serve cold.
   
   Food tags
   Citrus, Fruit, Vegetable, Mexican,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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