Salmon with orange-fennel sauce (recipe)

Salmon with orange-fennel sauce (recipe)
Name	Salmon with orange-fennel sauce
Ingredients	Fresh rosemary • Fennel seed • Salmon fillets • Salt • Black pepper
Cooktime (in hours)	0.216666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.55
Keto friendliness	Keto friendly
Calories	230.8
Fat	7.6
Protein	34.8
Carbohydrate	3.8
Fiber	0.4
Net carbohydrates	3.4
Sugar	2.6
Saturated fat	1.4
Cholesterol (mg)	77.4
Sodium	272.4
Servings	4
Yield	4 6 ounce salmon fillets
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with orange-fennel sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Combine first 4 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator for 20 minutes, turning once. (Do not marinate longer than 20 minutes as the acidity of the orange juice will \cook\ the fish..
2. Prepare broiler.
3. Remove fish from bag, reserving marinade. Place fish, skin sides down, on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork.
4. Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 3 minutes. Serve sauce with fish
5. )
   
   Food tags
   Citrus, Fruit, Very Low Carbs, High Protein, Toddler Friendly, Healthy, Kid Friendly, Savory, Weeknight, Broil/Grill,, Oven, Easy

Salmon with orange-fennel sauce (recipe) details

Time:
Prep Time in Hours and Mins:33M

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