Hickory smoke salt (recipe)

Hickory smoke salt (recipe)
Name	Hickory smoke salt
Ingredients	Sea salt • Liquid smoke
Cooktime (in hours)	2
Preptime (in hours)	0.016666667
Totaltime (in hours)	2.016666667
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	111623
Yield	1/2 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hickory smoke salt (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Hickory smoke salt (recipe) image(external)

Recipe instructions

1. Mix salt and liquid smoke together in a small bowl.
2. Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
3. Spread salt out on a cookie sheet.
4. Allow to dry at room temperature or dry in your oven on the lowest temperature.
5. Stir and rub salt between your fingers periodically.
6. Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
7. Store in a jar with a tight lid.
   
   Food tags
   Beginner Cook,, Easy, Inexpensive

Hickory smoke salt (recipe) details

Time:
Prep Time in Hours and Mins:2H1M

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