Yucatan style snapper (recipe)

Yucatan style snapper (recipe)
Name	Yucatan style snapper
Ingredients	Red snapper • Garlic cloves • Onion • Olive oil • Green olives • Fresh cilantro • Ground annatto seed • Paprika • Lime juice • Salt • Oregano leaves • Ground cumin
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	363.5
Fat	12.7
Protein	55
Carbohydrate	4.6
Fiber	1
Net carbohydrates	3.6
Sugar	2.1
Saturated fat	2
Cholesterol (mg)	98.2
Sodium	500.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yucatan style snapper (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 400 8F Over medium heat saute garlic and onion in olive oil until onion turns clear.
2. Stir in olives, red pepper, cilantro and annato or paprika and cook stirring occasionally for about 3 minutes.
3. Add orange juice, lime juice and seasonings. Cover and simmer 5 minutes.
4. Place fish on a piece of aluminum foil large enough to envelop fish. Pour sauce over fish and wrap bringing longer sides of foil over fish and folding edges down loosely and crimping to seal.
5. Place on cookie sheet and bake30 to 35 minutes or until fish flakes easily with a fork.
6. Note: Annato seed may be purchased in the ethnic aisle of your grocery store or at a Hispanic grocer. If unavailable, they may be omitted. The sauce will be less intense in color but the flavor will not be altered much.
   
   Food tags
   Mexican,, Oven, Easy

Yucatan style snapper (recipe) details

Time:
Prep Time in Hours and Mins:45M

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