Pistachio-honey butter (recipe)

Pistachio-honey butter (recipe)
Name	Pistachio-honey butter
Ingredients	Pistachios • Kosher salt • Honey
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.466666666
Keto friendliness	Keto friendly
Calories	84.8
Fat	7.2
Protein	2.3
Carbohydrate	4
Fiber	1.1
Net carbohydrates	2.9
Sugar	2.1
Saturated fat	0.7
Cholesterol (mg)	0
Sodium	19.4
Servings	24
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pistachio-honey butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Pistachio-honey butter (recipe) details

Recipe instructions

1. Preheat oven to 375 8F Spread pistachios and almonds on a baking sheet. Toast until lightly fragrant, 7-8 minutes.
2. Quickly transfer to the work bowl of a food processor, fitted with the steel blade, to avoid over-cooking. Process until a smooth paste forms, 8-10 minutes. Stop the processor and scrape down the sides of the bowl with a spatula once or twice.
3. Add salt and honey and process until combined. With processor running, drizzle in oil until very smooth, another 7-8 minutes. Transfer to jars or airtight containers and refrigerate for up to 2 months
4. )
   
   Food tags
   Vegan, High Protein, Kosher, Sweet,, For Large Groups, Easy

Pistachio-honey butter (recipe) details

Time:
Prep Time in Hours and Mins:28M

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