Cajun pecans (recipe)
Cajun pecans (recipe) | |
---|---|
Name | Cajun pecans |
Ingredients | Pecan halves • Worcestershire sauce • Tabasco sauce • Ground cumin • Sweet paprika • Garlic powder • Kosher salt |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 349 |
Fat | 35.8 |
Protein | 4.7 |
Carbohydrate | 8.3 |
Fiber | 4.9 |
Net carbohydrates | 3.4 |
Sugar | 2.4 |
Saturated fat | 3.1 |
Cholesterol (mg) | 0 |
Sodium | 918.5 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cajun pecans (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 325 ?F.
- Line a baking sheet with parchment paper.
- Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
- Transfer the nuts to the prepared sheet and arrange the pecans in a single layer.
- Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
- Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.
Food tags
Cajun,
Cajun pecans (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD