Cashew cream (recipe)

Cashew cream (recipe)
Name	Cashew cream
Ingredients	Unsalted cashews • Water • Lemon • Kosher salt
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	70.1
Fat	5.8
Protein	2
Carbohydrate	3.6
Fiber	0.4
Net carbohydrates	3.2
Sugar	0.6
Saturated fat	1
Cholesterol (mg)	0
Sodium	74.6
Servings	16
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cashew cream (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Place the cashews in a bowl and fill with filtered water at least an inch above the cashews. Allow the cashews to soak for 30 minutes or up to overnight. Drain and rinse the cashews well.
2. Place the cashews, filtered water, lemon juice, and salt in a high powered blender or food processor. Blend until desired consistency.
3. Your cashew cream will last in the refrigerator for 3-4 days and can be frozen for up to 6 months. If you choose to freeze it be sure to run it through the blender really quick after you defrost it to eliminate any lumps
4. )
   
   Food tags
   Vegan, Free Of...,, For Large Groups, Easy

Cashew cream (recipe) details

Time:
Prep Time in Hours and Mins:10M

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