Pecan-crusted salmon (recipe)

Pecan-crusted salmon (recipe)
Name	Pecan-crusted salmon
Ingredients	Salmon fillet • Olive oil • Mayonnaise • Dijon mustard • Crouton • Pecans
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	195.1
Fat	12.2
Protein	17.3
Carbohydrate	4.2
Fiber	0.8
Net carbohydrates	3.4
Sugar	0.8
Saturated fat	1.6
Cholesterol (mg)	38.5
Sodium	139.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pecan-crusted salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pecan-crusted salmon (recipe) image(external)

Recipe instructions

1. Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
2. When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
3. Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
4. With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve
5. )
   
   Food tags
   High Protein,

Pecan-crusted salmon (recipe) details

Time:
Prep Time in Hours and Mins:30M

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