Sambousa with beef (recipe)

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Sambousa with beef (recipe)
NameSambousa with beef
IngredientsLean ground beef Onion Garlic clove Pine nuts Nutmeg Allspice Salt Fresh ground black pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories155.5
Fat9.8
Protein11.3
Carbohydrate5
Fiber0.5
Net carbohydrates4.5
Sugar0.3
Saturated fat3
Cholesterol (mg)41.5
Sodium81.1
Yield20 sambousa
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Sambousa with beef (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Sambousa with beef (recipe)


  1. In a pan cook the onion and garlic to golden brown, add Pine Nuts and cook for 2 minute more.
  2. add the meat and spices, and cook on medium flame, while stirring, until the meat changes color (about 10 min..
  3. it is vital to stir the meat to avoid the formation of big lamps of meat.
  4. Heat oven to 180C (350F).
  5. Roll out the dough to 3mm and cut 10cm circles.
  6. Put a tablespoon of filling in the middle of each circle and fold into half a circle. pinch the edges tightly.
  7. Put sambousa in oiled and floured pan (or just use a cooking parchment).
  8. Brush a little egg yolk on each sambusak. Bakefor 30 minute or until golden brown.

    Food tags
    Meat, Southwest Asia (middle East), Egyptian, African, Lactose Free, High Protein, Free Of..., Ramadan,, Inexpensive, From Scratch



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD