Smoked salmon mini-cheesecakes (recipe)
Smoked salmon mini-cheesecakes (recipe) | |
---|---|
Name | Smoked salmon mini-cheesecakes |
Ingredients | Smoked salmon • Yellow onion • Cream cheese • Feta cheese • Sour cream • Milk • Eggs • Dried dill weed • Salt • Worcestershire sauce • Small capers • English cucumbers |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.833333333 |
Keto friendliness | Keto friendly |
Calories | 84.2 |
Fat | 6.5 |
Protein | 3 |
Carbohydrate | 3.4 |
Fiber | 0.1 |
Net carbohydrates | 3.3 |
Sugar | 0.4 |
Saturated fat | 3.1 |
Cholesterol (mg) | 26.9 |
Sodium | 245.2 |
Servings | 72 |
Yield | 72 6 dozen |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked salmon mini-cheesecakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine filling ingredients well in a mixer on medium speed. Roll out each pie-crust as thin as possible. With a 2 1/2\ round biscuit or cookie cutter, cut circles of dough and press into sprayed muffin tin, making sure that dough comes up to the edge.
- Spoon salmon mixture into each crust, to the level of edge. Bakeat 300 until puffed and just beginning to crack, but not browned. Cool, remove carefully from tin with knife. Repeat process until dough and filling is used up.
- When cooled, these can be frozen on a cookie sheet, then put in a freezer bag. When ready to serve, thaw and reheat in warm oven.
-
Garnish with a few capers or a thins slice of baby English cucumber (pressed lightly into center at right angle) atop each.
Food tags
Savory, Brunch,, For Large Groups, Easy
Smoked salmon mini-cheesecakes (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD