Quick pickles - kosher dill (recipe)

Quick pickles - kosher dill (recipe)
Name	Quick pickles - kosher dill
Ingredients	Cucumber • Kosher salt • Black peppercorns • Dried dill weed • Garlic cloves • Dill • Fresh dill • Distilled white vinegar
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	10.6
Fat	0.1
Protein	0.3
Carbohydrate	1.5
Fiber	0.2
Net carbohydrates	1.3
Sugar	0.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	438
Yield	16 Pickles
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Quick pickles - kosher dill (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Toss cucumbers with salt in colander set over a bowl.
2. Let stand 1 hour.
3. Discard liquid.
4. Place peppercorns, dill weed, garlic and 1/2 cup fresh dill in paper coffee filter or several layers of cheesecloth and tie tightly with kitchen twine.
5. Bring spice bag and vinegar to a med boil reduce heat to low and add cucumbers. Cover and cook about 5 minutes until cukes turn dull olive brown in color (don't over cook or pickles won't be crunchy). Discard spice bag. Transfer cukes and liquid to a glass bowl, add ice, nd stir until melted. Stir in remaining 1 tbls fresh dill. Refrigerate, uncovered, at least 1 hour before serving. (pickles can be refrigerated in covered container for up to 2 weeks).
6. Time does not include chilling.
   
   Food tags
   < 30 Mins"

Quick pickles - kosher dill (recipe) details

Time:
Prep Time in Hours and Mins:25M

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