Sutlac

Sütlaç is a traditional Turkish dessert, a variety of rice pudding that is baked in an oven. It is made from simple ingredients including rice, sugar, milk, and vanilla. The dessert is often garnished with cinnamon or other spices, and sometimes with almonds or raisins.

History

The origins of Sütlaç can be traced back to the Ottoman Empire, where it was a popular dessert in the imperial kitchen. The name "Sütlaç" is derived from the Turkish words "süt" (milk) and "laç" (layer), referring to the layers of rice and milk in the dish.

Preparation

To prepare Sütlaç, rice is first boiled in water until it is soft. The cooked rice is then mixed with sugar and milk and cooked again until it thickens. Vanilla is often added for flavor. The mixture is then poured into a baking dish and baked in an oven until the top is golden brown. The dessert is typically served cold, although it can also be enjoyed warm.

Variations

There are many variations of Sütlaç throughout Turkey and other countries in the Middle East. Some versions use rose water or orange blossom water for flavor, while others include additional ingredients like honey, nutmeg, or cardamom. In some regions, the dessert is topped with a layer of cream or yogurt before baking.

Cultural Significance

Sütlaç is often served during special occasions and celebrations in Turkey, such as Ramadan and Eid al-Fitr. It is also a common dessert in Turkish restaurants and homes.

See Also

• Turkish cuisine
• Rice pudding
• Ottoman cuisine