Vanilla bean infused hot chocolate (recipe)

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Vanilla bean infused hot chocolate (recipe)
NameVanilla bean infused hot chocolate
IngredientsHeavy cream Vanilla beans Bittersweet chocolate Sugar
Cooktime (in hours)0.333333333
Preptime (in hours)2
Totaltime (in hours)2.333333333
Keto friendlinessKeto friendly
Calories149.2
Fat13.9
Protein2.7
Carbohydrate4
Fiber0
Net carbohydrates4
Sugar3.3
Saturated fat8.5
Cholesterol (mg)50
Sodium40
Servings15
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vanilla bean infused hot chocolate (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Vanilla bean infused hot chocolate (recipe) image(external)

Recipe instructions

  1. In a heavy large saucepan, heat the milk and cream over medium heat until hot, but not boiling. Remove from heat. Using the tip of a paring knife, slit the vanilla beans down the center. Using the side of the knife, scrape the seeds. Place seeds and vanilla pods into the hot milk mixture. Cover and chill. Allow the vanilla pods to infuse their flavor into the milk for at least 2 hours. Or, transfer mixture to a container with a tight-fitting lid and chill in the refrigerator overnight. Remove the vanilla pods and using two fingers press the milk out of the bean to extract all the seeds; discard.
  2. When ready to make the hot chocolate, heat the milk mixture over medium heat until hot, but not boiling. Add the chocolate. Whisk until the mixture is smooth and chocolate is melted. Add sugar to sweeten, if you like. Top with whipped cream. Makes 15 servings (about 4 ounces each).

    Food tags
    Winter, For Large Groups,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H20M

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