Fried calf liver sudanese-style (recipe)

Fried calf liver sudanese-style (recipe)
Name	Fried calf liver sudanese-style
Ingredients	Olive oil • Garlic cloves • Salt • Ground cinnamon • Tomato paste • Calf liver • Water
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	64.5
Fat	6.8
Protein	0.2
Carbohydrate	1.1
Fiber	0.2
Net carbohydrates	0.9
Sugar	0.3
Saturated fat	0.9
Cholesterol (mg)	0
Sodium	21.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fried calf liver sudanese-style (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Fried calf liver sudanese-style (recipe) image(external)

Recipe instructions

1. Heat the oil in a saucepan and sautv the garlic until it is lightly browned.
2. Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
3. Add the liver and the water and continue to cook until the liver is cooked to taste.
4. Serve hot with white rice.
   
   Food tags
   Beef Liver, Meat, Sudanese, African,

Fried calf liver sudanese-style (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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