Islama köfte
Islama köfte is a traditional Turkish dish, specifically from the Sakarya Province. It is a type of köfte, which is a broad term for a variety of meatball or meatloaf dishes found in Turkish and Middle Eastern cuisines.
Etymology[edit | edit source]
The name "Islama köfte" comes from the Turkish word "islamak", which means "to wet". This refers to the method of preparation, where the köfte is served with a special sauce that is poured over it.
Preparation[edit | edit source]
Islama köfte is made from a mixture of ground beef or lamb, onion, garlic, parsley, bread crumbs, and various spices. The mixture is shaped into balls or patties and then grilled or fried. The distinctive feature of Islama köfte is the sauce, which is made from tomato paste, red pepper paste, water, and olive oil. The sauce is poured over the cooked köfte, giving it a moist and flavorful finish.
Serving[edit | edit source]
Islama köfte is typically served with pita bread, which is used to soak up the sauce. It may also be accompanied by various side dishes, such as rice, salad, or grilled vegetables. In some regions, it is traditional to serve Islama köfte with ayran, a popular Turkish yogurt drink.
Cultural Significance[edit | edit source]
Islama köfte is a popular dish in Turkey, particularly in the Sakarya Province. It is often served at special occasions and celebrations, and is a staple of local street food culture. The dish is also enjoyed in other parts of the Middle East, where it is known by different names and may have slight variations in preparation and ingredients.
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Contributors: Prab R. Tumpati, MD
