Kumru (sandwich)

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Kumru in Çeşme

Kumru is a traditional Turkish sandwich that originates from the town of Çeşme in the İzmir Province of Turkey. The name "Kumru" translates to "dove" in Turkish, which is also the name of the special type of bread used to make this sandwich. The bread is soft and slightly sweet, often topped with sesame seeds.

Ingredients

The main ingredients of a Kumru sandwich include:

• Sucuk (a type of Turkish sausage)
• Pastirma (cured beef)
• Kasar cheese (a type of Turkish cheese)
• Tomato
• Pickles
• Mayonnaise
• Ketchup

Preparation

The preparation of Kumru involves grilling the sucuk and pastirma, then placing them inside the special Kumru bread along with slices of kasar cheese. The sandwich is then toasted until the cheese melts. Fresh tomato slices and pickles are added, and the sandwich is typically served with mayonnaise and ketchup.

Variations

There are several variations of the Kumru sandwich, including:

• Kumru with sausage: This variation includes additional types of sausages.
• Vegetarian Kumru: A version without meat, often including more vegetables and different types of cheese.

Cultural Significance

Kumru is not just a popular street food in Çeşme but has also gained popularity in other parts of Turkey. It is often enjoyed as a quick meal or snack and is a staple in many Turkish households.

Related Pages

• Turkish cuisine
• Street food
• Çeşme
• Sucuk
• Pastirma
• Kasar cheese