Pickled salmon (recipe)
| Pickled salmon (recipe) | |
|---|---|
| Name | Pickled salmon |
| Ingredients | Pickled ginger • Ginger juice • Fresh ginger • Light soy sauce • Fish sauce • Lime juice • Salmon fillets • Of fresh mint • Belgian endive • Toasted sesame seeds |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 99.9 |
| Fat | 1.6 |
| Protein | 7.9 |
| Carbohydrate | 17.7 |
| Fiber | 16 |
| Net carbohydrates | 1.7 |
| Sugar | 1.4 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 3.5 |
| Sodium | 170.9 |
| Yield | 15 appestizers |
| Reviewaggregate | |
{{
|= I reckon the finished mixture would only fill about 15! So I'm changing it to that. I'll let you know the real count when I make it!-->
Pickled salmon (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled salmon (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice.
- Slice the salmon fillet in half lenghtways, then slice each half fillet thinly.
- Place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes.
- Add the mint leaves and toss to combine.
- Place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.
Food tags
Egg Free, Free Of..., Brunch,, No Cook, Easy
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Contributors: Prab R. Tumpati, MD
