Pickled salmon (recipe)

Pickled salmon (recipe)
Name	Pickled salmon
Ingredients	Pickled ginger • Ginger juice • Fresh ginger • Light soy sauce • Fish sauce • Lime juice • Salmon fillets • Of fresh mint • Belgian endive • Toasted sesame seeds
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	99.9
Fat	1.6
Protein	7.9
Carbohydrate	17.7
Fiber	16
Net carbohydrates	1.7
Sugar	1.4
Saturated fat	0.3
Cholesterol (mg)	3.5
Sodium	170.9
Yield	15 appestizers
Reviewaggregate

{{

|= I reckon the finished mixture would only fill about 15! So I'm changing it to that. I'll let you know the real count when I make it!-->
Pickled salmon (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled salmon (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice.
2. Slice the salmon fillet in half lenghtways, then slice each half fillet thinly.
3. Place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes.
4. Add the mint leaves and toss to combine.
5. Place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.
   
   Food tags
   Egg Free, Free Of..., Brunch,, No Cook, Easy