Pickled salmon (recipe)

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Pickled salmon (recipe)
NamePickled salmon
IngredientsPickled ginger Ginger juice Fresh ginger Light soy sauce Fish sauce Lime juice Salmon fillets Of fresh mint Belgian endive Toasted sesame seeds
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories99.9
Fat1.6
Protein7.9
Carbohydrate17.7
Fiber16
Net carbohydrates1.7
Sugar1.4
Saturated fat0.3
Cholesterol (mg)3.5
Sodium170.9
Yield15 appestizers
Reviewaggregate


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|= I reckon the finished mixture would only fill about 15! So I'm changing it to that. I'll let you know the real count when I make it!-->
Pickled salmon (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Editor-In-Chief: Prab R Tumpati, MD
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Pickled salmon (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pickled salmon (recipe)


  1. In a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice.
  2. Slice the salmon fillet in half lenghtways, then slice each half fillet thinly.
  3. Place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes.
  4. Add the mint leaves and toss to combine.
  5. Place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.

    Food tags
    Egg Free, Free Of..., Brunch,, No Cook, Easy

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Contributors: Prab R. Tumpati, MD