Vegan taco dip (recipe)

Vegan taco dip (recipe)
Name	Vegan taco dip
Ingredients	Tofutti better-than-cream-cheese • Lettuce • Tomatoes • Black olives • Onion
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	21.9
Fat	1.3
Protein	0.5
Carbohydrate	2.7
Fiber	0.9
Net carbohydrates	1.8
Sugar	1.1
Saturated fat	0.2
Cholesterol (mg)	0
Sodium	102.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan taco dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Let the cream cheese come to room temperature while you prepare the veggies.
2. In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy.
3. Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables.
4. Cover and keep chilled in the refrigerator until ready to serve.
   
   Food tags
   Vegan, Egg Free, Free Of..., Potluck,, Easy

Vegan taco dip (recipe) details

Time:
Prep Time in Hours and Mins:15M

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