Shrimp and cactus salad (recipe)

Shrimp and cactus salad (recipe)
Name	Shrimp and cactus salad
Ingredients	Cactus pieces • Fresh green beans • Onion • Minced garlic cloves • Tomatoes • Radishes • Cilantro • Extra virgin olive oil • White vinegar • Lime juice • Oregano • Salt • Fresh ground black pepper • Queso fresco • Feta cheese • Shrimp
Cooktime (in hours)	3
Preptime (in hours)	0.333333333
Totaltime (in hours)	3.333333333
Keto friendliness	Keto friendly
Calories	86.7
Fat	3.2
Protein	12.1
Carbohydrate	1.9
Fiber	0.4
Net carbohydrates	1.5
Sugar	0.9
Saturated fat	0.5
Cholesterol (mg)	110.4
Sodium	273.9
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp and cactus salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions
Pare the spines from the cactus; trim the base and around the edge. Dice into 3/4 x 1/4-inch pieces. Blanch in boiling water for 5 to 7 minutes or until tender. Drain and rinse thoroughly. Combine with the remaining ingredients in a large bowl. Chill in the refrigerator for 3 hours or until cold. Serve cold with baked corn tortillas

Food tags
Egg Free, Free Of..., Summer, Brunch, For Large Groups,, Easy

Shrimp and cactus salad (recipe) details

Time:
Prep Time in Hours and Mins:3H20M

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