Beef-horseradish deviled eggs (recipe)
| Beef-horseradish deviled eggs (recipe) | |
|---|---|
| Name | Beef-horseradish deviled eggs |
| Ingredients | Eggs • Mayonnaise • Dijon mustard • Roast beef • Chives |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 73 |
| Fat | 4.8 |
| Protein | 6.4 |
| Carbohydrate | 0.6 |
| Fiber | 0.1 |
| Net carbohydrates | 0.5 |
| Sugar | 0.3 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 186 |
| Sodium | 79.7 |
| Servings | 12 |
| Yield | 24 halves |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef-horseradish deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Put eggs in a pan of cold water, covering the eggs by an inch.
- Set the pan over high heat and bring the water to a full, rolling boil.
- As soon as the water comes to a boil, remove the pan from heat and cover the pan.
- Leave the eggs in the covered pan for 10 minutes ONLY. Drain and cover eggs with ice and water and cool for 5 minute.
- Peel and halve each egg lengthwise. Remove the yolks and set whites off to the side.
- Mash the yolks with mayonnaise, creamy horseradish, Dijon mustard, and salt and pepper to taste.
- Spoon or pipe into the egg whites; top each with a dab more creamy horseradish, 2 strips of deli-sliced roast beef and a few chopped chives. Garnish as desired.
- Chill until ready to serve.
Food tags
Brunch,, Easy, Inexpensive
Beef-horseradish deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD
