Beef-horseradish deviled eggs (recipe)

Beef-horseradish deviled eggs (recipe)
Name	Beef-horseradish deviled eggs
Ingredients	Eggs • Mayonnaise • Dijon mustard • Roast beef • Chives
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.75
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	73
Fat	4.8
Protein	6.4
Carbohydrate	0.6
Fiber	0.1
Net carbohydrates	0.5
Sugar	0.3
Saturated fat	1.6
Cholesterol (mg)	186
Sodium	79.7
Servings	12
Yield	24 halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef-horseradish deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

Put eggs in a pan of cold water, covering the eggs by an inch.
Set the pan over high heat and bring the water to a full, rolling boil.
As soon as the water comes to a boil, remove the pan from heat and cover the pan.
Leave the eggs in the covered pan for 10 minutes ONLY. Drain and cover eggs with ice and water and cool for 5 minute.
Peel and halve each egg lengthwise. Remove the yolks and set whites off to the side.
Mash the yolks with mayonnaise, creamy horseradish, Dijon mustard, and salt and pepper to taste.
Spoon or pipe into the egg whites; top each with a dab more creamy horseradish, 2 strips of deli-sliced roast beef and a few chopped chives. Garnish as desired.
Chill until ready to serve.

Food tags
Brunch,, Easy, Inexpensive

Beef-horseradish deviled eggs (recipe) details:

Time:
Prep Time in Hours and Mins:55M

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