Mayonnaise & herb roasted turkey (recipe)
| Mayonnaise & herb roasted turkey (recipe) | |
|---|---|
| Name | Mayonnaise & herb roasted turkey |
| Ingredients | Fresh sage leaves • Thyme • Rosemary • Oregano • Mayonnaise • Coarse salt • Pepper • Celery • Onion • Butter |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 2.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 1214.1 |
| Fat | 68.7 |
| Protein | 136.3 |
| Carbohydrate | 3.7 |
| Fiber | 1 |
| Net carbohydrates | 2.7 |
| Sugar | 1.4 |
| Saturated fat | 24.8 |
| Cholesterol (mg) | 492.2 |
| Sodium | 1746.6 |
| Reviewaggregate | |
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Mayonnaise & herb roasted turkey (recipe) details
Time:
Prep Time in Hours and Mins:2H10M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mayonnaise & herb roasted turkey (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mayonnaise & herb roasted turkey (recipe) details
Recipe instructions
- Preheat oven to 450-degrees F.
- Lay turkey in a roasting pan.
- Remove leaves from herbs stems. Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. Rub mayonnaise/herb mixture all over outside and interior of bird.
- Liberally salt, and pepper turkey. Add the celery, and onion, inside and out, and tuck the butter in the cavity.
- Roast turkey in 450-degrees F oven for 30 minutes. Then turn the oven down to 350-degrees F, and insert the meat thermometer into the thickest part of the thigh, being careful not to touch bone. Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. Cover legs with foil partway through roasting if desired. Depending on size of turkey, total cook time will be around 1 O-2 hours. Once the thermometer reaches 165-degrees F in the thigh, check the internal temperature of the thickest part of the breast to make sure it reads at least 165-degrees F as well.
- Remove from oven. Cover loosely with foil and let rest for at least 20-30 minutes (depending on size) before carving.
- Remember to reserve turkey drippings and juices for gravy.
Food tags
< 4 Hours"
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Contributors: Prab R. Tumpati, MD
