Deviled eggs with a twist (recipe)

Deviled eggs with a twist (recipe)
Name	Deviled eggs with a twist
Ingredients	Egg • Miracle Whip light • Spicy brown mustard • Salt • Pepper • Paprika • Cayenne pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	1
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	91.3
Fat	6.2
Protein	5.6
Carbohydrate	2.8
Fiber	0.1
Net carbohydrates	2.7
Sugar	1.9
Saturated fat	1.7
Cholesterol (mg)	166.4
Sodium	272
Servings	12
Yield	24 halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs with a twist (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Deviled eggs with a twist (recipe) details

Recipe instructions

1. Boil eggs (I used the \eggsact eggtimer \).
2. Shock eggs in cold water as soon as they are done; let them sit until you can pick them up and they no longer feel warm.
3. Tap lightly with a spoon all over the egg to break the shell. Once you find the \pocket\ (air bubble in the egg) start peeling from the pocket under cold water.
4. Cut eggs in half, putting half the yolks in one bowl and the other half in another bowl.
5. Use a fork to mash half of the eggs, some small chunks are okay.
6. Take the other bowl of yolks and process in a food processor until they become thick; add the mayonnaise, mustard, Ponzu sauce, salt and pepper.
7. Blend until the mix becomes smooth.
8. Add the pickle relish to the fork mashed yolks.
9. Slowly combine the two yolk mixtures together; mix well.
10. Place yolk mixture into a pastry bag, or a plastic bag with a corner cut off, and \pipe\ the filling into each egg.
11. Sprinkle with paprika or cayenne.
    
    Food tags
    Brunch, Beginner Cook,, Easy, Inexpensive

Deviled eggs with a twist (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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