Mayonnaise roasted turkey (recipe)

Mayonnaise roasted turkey (recipe)
Name	Mayonnaise roasted turkey
Ingredients	Fresh sage leaves • Thyme • Rosemary • Oregano • Mayonnaise • Coarse salt • Pepper • Celery • Onion • Butter
Cooktime (in hours)	2
Preptime (in hours)	0.166666667
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	1214.1
Fat	68.7
Protein	136.3
Carbohydrate	3.7
Fiber	1
Net carbohydrates	2.7
Sugar	1.4
Saturated fat	24.8
Cholesterol (mg)	492.2
Sodium	1746.6
Reviewaggregate

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|= but I think you will be surprised at the delicious results. Time and time again this turkey recipe and method has proved to be a real winner and has become the easiest part of a meal. Posted from shewearsmanyhats.com by Amy Johnson.-->
Mayonnaise roasted turkey (recipe) details

Time:
Prep Time in Hours and Mins:2H10M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mayonnaise roasted turkey (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Mayonnaise roasted turkey (recipe) details

Recipe instructions

1. Preheat oven to 450-degrees F.
2. Lay turkey in a roasting pan.
3. Remove leaves from herbs stems. Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. Rub mayonnaise/herb mixture all over outside and interior of bird.
4. Liberally salt, and pepper turkey. Add the celery, and onion, inside and out, and tuck the butter in the cavity.
5. Roast turkey in 450-degrees F oven for 30 minutes. Then turn the oven down to 350-degrees F, and insert the meat thermometer into the thickest part of the thigh, being careful not to touch bone. Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. Cover legs with foil partway through roasting if desired. Depending on size of turkey, total cook time will be around 1 O-2 hours. Once the thermometer reaches 165-degrees F in the thigh, check the internal temperature of the thickest part of the breast to make sure it reads at least 165-degrees F as well.
6. Remove from oven. Cover loosely with foil and let rest for at least 20-30 minutes (depending on size) before carving.
7. Remember to reserve turkey drippings and juices for gravy.
   
   Food tags
   < 4 Hours"