Crab cake-stuffed mushrooms (recipe)

Crab cake-stuffed mushrooms (recipe)
Name	Crab cake-stuffed mushrooms
Ingredients	White mushrooms • Onions • Dry mustard • Parmesan cheese • Parsley • Ground cayenne pepper • Black pepper • Egg • Mayonnaise • Unsalted butter • Fresh chives • Lemon wedge
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.833333334
Keto friendliness	Keto friendly
Calories	96.2
Fat	6.7
Protein	7
Carbohydrate	2.3
Fiber	0.3
Net carbohydrates	2
Sugar	0.7
Saturated fat	4
Cholesterol (mg)	31.2
Sodium	260.3
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab cake-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Recipe instructions

Preheat oven to 425 8F Spray a 9x13-inch glass baking dish with cooking spray.
Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling.
In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumb, parsley, cayenne, black pepper, and 1/4 teaspoon garlic salt. Mix well and then stir in egg and mayonnaise.
Use a small cookie scoop to mound filling onto each mushroom cap. Slightly flatten out the top of the crab mixture to form a crab cake on the top of the mushroom cap.
In a small mixing bowl, stir remaining 1/4 teaspoon garlic salt into melted butter and drizzle over the filled mushrooms. Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom.
Bakein a preheated oven for 20 minutes. Serve hot garnished with chopped chives and a squeeze of lemon.
Cook s Note: Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

Food tags
, For Large Groups

Crab cake-stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:50M

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