Thanksgiving turkey veggie tray (recipe)

Thanksgiving turkey veggie tray (recipe)
Name	Thanksgiving turkey veggie tray
Ingredients	Green peppers • Celery • Baby dill pickles • Green olives • Black olives • Grape tomatoes
Preptime (in hours)	0.666666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	81.1
Fat	6.1
Protein	1.2
Carbohydrate	7.2
Fiber	3.4
Net carbohydrates	3.8
Sugar	2.9
Saturated fat	0.8
Cholesterol (mg)	0
Sodium	956.5
Servings	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thanksgiving turkey veggie tray (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Thanksgiving turkey veggie tray (recipe) image(external)

Recipe instructions

Put the container of veggie dip on the bottom of the tray. This will be the head.
Arrange the green pepper strips along the outer edge of the serving tray, but don't cover the bottom.
Then add each layer of veggies, overlapping the previous layer. Don't cover the bottom of the tray. These first layers of veggies are supposed to look like the turkey's back feathers. Carrots, then celery, then baby pickles.
Put the tomatoes on one side of the dip, and a few on the top of the dip. Then arrange the olives to be the rest of the turkey neck.
Put a few pimentos from the olives on the dip to look like eyes. I used a piece of green olive to look like the beak.

Food tags
Brunch,, For Large Groups

Thanksgiving turkey veggie tray (recipe) details

Time:
Prep Time in Hours and Mins:40M

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