Better than fried jalapeno poppers (recipe)
Better than fried jalapeno poppers (recipe) | |
---|---|
Name | Better than fried jalapeno poppers |
Ingredients | Cream cheese • Bacon |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.666666666 |
Keto friendliness | Keto friendly |
Calories | 68.1 |
Fat | 6.6 |
Protein | 1.5 |
Carbohydrate | 0.9 |
Fiber | 0.2 |
Net carbohydrates | 0.7 |
Sugar | 0.3 |
Saturated fat | 4.2 |
Cholesterol (mg) | 20.8 |
Sodium | 56 |
Yield | 12 poppers |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Better than fried jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Better than fried jalapeno poppers (recipe) image(external)
Recipe instructions
- With gloves, snap off the top cap and stem and with a small knife slice peppers in half lengthwise. Carefully take a teaspoon and scrape out seeds and membranes leaving the top intact so filling will not bakeout of it.
- Mix cream cheese and dry ranch mix with a hand mixer on medium speed. Fill each pepper with the cream cheese mixture level to the top of the pepper.
- Put bacon in a shallow bowl and press each cheese filled pepper cheese side down into the bacon and remove excess. Place on a foil lined cookie sheet.
-
Bake420 degrees for 20 minutes. Serve hot or cold.
Food tags
, Easy
Better than fried jalapeno poppers (recipe) details:
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD