Shrimp tapas in sherry sauce (recipe)

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Shrimp tapas in sherry sauce (recipe)
NameShrimp tapas in sherry sauce
IngredientsBacon Olive oil Cremini mushrooms Button mushrooms Large shrimp Garlic cloves Medium-dry sherry Fresh lemon juice Red pepper flakes
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories138.4
Fat7.8
Protein12
Carbohydrate3
Fiber0.2
Net carbohydrates2.8
Sugar0.9
Saturated fat1.1
Cholesterol (mg)86.4
Sodium86.1
Yield4 appetizer servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp tapas in sherry sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Shrimp tapas in sherry sauce (recipe) details

Recipe instructions

  1. Cook bacon in lg. skillet, over med. heat until brown and crispy. Remove from skillet with slotted spoon.
  2. Drain on paper towels. Set aside.
  3. Add oil to bacon drippings in skillet.
  4. Add mushrooms. Cook and stir 2 minutes.
  5. Add shrimp and garlic. Cook and stir 3 minutes, or until shrimp turn pink and opaque.
  6. Stir in Sherry, lemon juice, and red pepper flakes.
  7. Remove shrimp to serving bowl with slotted spoon.
  8. Cook sauce 1 min., or until reduced and thickened.
  9. Pour over shrimp.
  10. Sprinkle with reserved bacon.

    Food tags
    < 30 Mins"


Shrimp tapas in sherry sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD