Bacon wrapped jalapeno poppers (recipe)
| Bacon wrapped jalapeno poppers (recipe) | |
|---|---|
| Name | Bacon wrapped jalapeno poppers |
| Ingredients | Cream cheese • Cheddar cheese • Onion powder • Salt • Pepper • Bacon • Butter |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.833333334 |
| Keto friendliness | Keto friendly |
| Calories | 288 |
| Fat | 26.5 |
| Protein | 9.1 |
| Carbohydrate | 4 |
| Fiber | 0.9 |
| Net carbohydrates | 3.1 |
| Sugar | 2.5 |
| Saturated fat | 13.7 |
| Cholesterol (mg) | 72.3 |
| Sodium | 566.6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon wrapped jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 400. Line a sheet with foil and coat with butter or grease. (I didn't use foil and did not need).
- Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
- In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
- Arrange the peppers on the baking sheet and bakefor 20 to 25 minutes until bacon is crispy and browned. Serve immediately
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Food tags
< 60 Mins"
Bacon wrapped jalapeno poppers (recipe) details
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD
