Smoked paprika prosciutto-wrapped shrimp (recipe)
| Smoked paprika prosciutto-wrapped shrimp (recipe) | |
|---|---|
| Name | Smoked paprika prosciutto-wrapped shrimp |
| Ingredients | Olive oil • Fresh ground black pepper • Shrimp • Prosciutto |
| Cooktime (in hours) | 0.05 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.3 |
| Keto friendliness | Keto friendly |
| Calories | 209.4 |
| Fat | 5.5 |
| Protein | 37.1 |
| Carbohydrate | 1.1 |
| Fiber | 0.6 |
| Net carbohydrates | 0.5 |
| Sugar | 0.1 |
| Saturated fat | 1 |
| Cholesterol (mg) | 343.2 |
| Sodium | 395.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked paprika prosciutto-wrapped shrimp (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
- Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
- Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
- Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.
Food tags
, Easy
Smoked paprika prosciutto-wrapped shrimp (recipe) details:
Time:
Prep Time in Hours and Mins:18M
"
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Contributors: Prab R. Tumpati, MD
