Smoked paprika prosciutto-wrapped shrimp (recipe)

Smoked paprika prosciutto-wrapped shrimp (recipe)
Name	Smoked paprika prosciutto-wrapped shrimp
Ingredients	Olive oil • Fresh ground black pepper • Shrimp • Prosciutto
Cooktime (in hours)	0.05
Preptime (in hours)	0.25
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	209.4
Fat	5.5
Protein	37.1
Carbohydrate	1.1
Fiber	0.6
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	1
Cholesterol (mg)	343.2
Sodium	395.1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked paprika prosciutto-wrapped shrimp (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
2. Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
3. Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
4. Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.
   
   Food tags
   , Easy

Smoked paprika prosciutto-wrapped shrimp (recipe) details:

Time:
Prep Time in Hours and Mins:18M

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