Deviled eggs by marlboro country cookbook (recipe)

Deviled eggs by marlboro country cookbook (recipe)
Name	Deviled eggs by marlboro country cookbook
Ingredients	Mayonnaise • Sweet pickle juice • Dijon mustard • Worcestershire sauce • Salt • Paprika • Cayenne
Preptime (in hours)	1
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	58.5
Fat	4.3
Protein	3.2
Carbohydrate	1.6
Fiber	0
Net carbohydrates	1.6
Sugar	0.6
Saturated fat	1.1
Cholesterol (mg)	94.5
Sodium	123.7
Yield	24 Deviled Eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs by marlboro country cookbook (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Deviled eggs by marlboro country cookbook (recipe) image(external)

Recipe instructions

1. Peel Eggs.
2. Cut in half lengthwise.
3. Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
4. Add remaining ingredients and mix (squish) well.
5. Spoon (or cut corner off zip lock and pipe) filling into the whites.
6. Refrigerate until serving.
   
   Food tags
   Thanksgiving,

Deviled eggs by marlboro country cookbook (recipe) details

Time:
Prep Time in Hours and Mins:1H

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