Sage shrimp and crispy pancetta (recipe)
| Sage shrimp and crispy pancetta (recipe) | |
|---|---|
| Name | Sage shrimp and crispy pancetta |
| Ingredients | Pancetta • Large shrimp • Fresh sage leaf • Fresh coarse ground black pepper |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.633333333 |
| Keto friendliness | Keto friendly |
| Calories | 48.4 |
| Fat | 0.7 |
| Protein | 9.3 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 86 |
| Sodium | 386.1 |
| Yield | 10 appetizer servings |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sage shrimp and crispy pancetta (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a large nonstick skillet, put diced pancetta.
- On medium-high heat, cook and stir occasionally for 5 minutes or until pancetta turns crispy.
- Drain well and place pancetta on a papertowel lined plate; reserve 1 tablespoon of the drippings.
- Heat reserved drippings on medium-high.
- Add shrimp to skillet; saute 1-3 mintues or until shrimp become opaque.
- Add torn sage leaves to skillet; toss gently with shrimp.
- Cook for 1 minute longer.
- Remove from pan to a serving dish or platter.
- Sprinkle shrimp with coarse ground pepper and pancetta.
- Serve warm.
Food tags
, Stove Top, Easy
Sage shrimp and crispy pancetta (recipe) details:
Time:
Prep Time in Hours and Mins:38M
"
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Contributors: Prab R. Tumpati, MD
