Sage shrimp and crispy pancetta (recipe)

Sage shrimp and crispy pancetta (recipe)
Name	Sage shrimp and crispy pancetta
Ingredients	Pancetta • Large shrimp • Fresh sage leaf • Fresh coarse ground black pepper
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.633333333
Keto friendliness	Keto friendly
Calories	48.4
Fat	0.7
Protein	9.3
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0
Saturated fat	0.1
Cholesterol (mg)	86
Sodium	386.1
Yield	10 appetizer servings
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sage shrimp and crispy pancetta (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In a large nonstick skillet, put diced pancetta.
2. On medium-high heat, cook and stir occasionally for 5 minutes or until pancetta turns crispy.
3. Drain well and place pancetta on a papertowel lined plate; reserve 1 tablespoon of the drippings.
4. Heat reserved drippings on medium-high.
5. Add shrimp to skillet; saute 1-3 mintues or until shrimp become opaque.
6. Add torn sage leaves to skillet; toss gently with shrimp.
7. Cook for 1 minute longer.
8. Remove from pan to a serving dish or platter.
9. Sprinkle shrimp with coarse ground pepper and pancetta.
10. Serve warm.
    
    Food tags
    , Stove Top, Easy

Sage shrimp and crispy pancetta (recipe) details:

Time:
Prep Time in Hours and Mins:38M

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