Buttery dijon deviled eggs (recipe)

From WikiMD's Wellness Encyclopedia

Buttery dijon deviled eggs (recipe)
NameButtery dijon deviled eggs
IngredientsButter Mayonnaise Dijon mustard Fresh lemon juice Green onions Cayenne pepper Cheddar cheese Seasoning salt Paprika
Preptime (in hours)3
Totaltime (in hours)3
Keto friendlinessKeto friendly
Calories78.8
Fat6.5
Protein4
Carbohydrate1.1
Fiber0.1
Net carbohydrates1
Sugar0.5
Saturated fat2.8
Cholesterol (mg)115
Sodium88.7
Yield24 deviled eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Buttery dijon deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Buttery dijon deviled eggs (recipe) image(external)

Recipe instructions

  1. Slice the peeled eggs in half lengthwise; carefully remove the yolks and place into a bowl.
  2. Add in soft butter, mayonnaise, Dijon, lemon juice and green onion, cayenne pepper, 1/3 cup finely grated cheddar cheese and 1 teaspoon seasoned salt; mix very well until smooth, then season with pepper to taste.
  3. Spoon or pipe the mixture evenly between the egg white halves.
  4. Place a small amount of shredded cheddar on top of each egg (you can use more than 1/3 cup if desired for the tops of the eggs).
  5. Lightly dust with paprika.
  6. Cover and chill for 3 hours before serving.

    Food tags
    Refrigerator, Beginner Cook,, Easy


Buttery dijon deviled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:3H

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Contributors: Prab R. Tumpati, MD