Buttery dijon deviled eggs (recipe)
| Buttery dijon deviled eggs (recipe) | |
|---|---|
| Name | Buttery dijon deviled eggs |
| Ingredients | Butter • Mayonnaise • Dijon mustard • Fresh lemon juice • Green onions • Cayenne pepper • Cheddar cheese • Seasoning salt • Paprika |
| Preptime (in hours) | 3 |
| Totaltime (in hours) | 3 |
| Keto friendliness | Keto friendly |
| Calories | 78.8 |
| Fat | 6.5 |
| Protein | 4 |
| Carbohydrate | 1.1 |
| Fiber | 0.1 |
| Net carbohydrates | 1 |
| Sugar | 0.5 |
| Saturated fat | 2.8 |
| Cholesterol (mg) | 115 |
| Sodium | 88.7 |
| Yield | 24 deviled eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Buttery dijon deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Buttery dijon deviled eggs (recipe) image(external)
Recipe instructions
- Slice the peeled eggs in half lengthwise; carefully remove the yolks and place into a bowl.
- Add in soft butter, mayonnaise, Dijon, lemon juice and green onion, cayenne pepper, 1/3 cup finely grated cheddar cheese and 1 teaspoon seasoned salt; mix very well until smooth, then season with pepper to taste.
- Spoon or pipe the mixture evenly between the egg white halves.
- Place a small amount of shredded cheddar on top of each egg (you can use more than 1/3 cup if desired for the tops of the eggs).
- Lightly dust with paprika.
- Cover and chill for 3 hours before serving.
Food tags
Refrigerator, Beginner Cook,, Easy
Buttery dijon deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:3H
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Contributors: Prab R. Tumpati, MD
