Linda's shrimp stuffed mushroom caps (recipe)
| Linda's shrimp stuffed mushroom caps (recipe) | |
|---|---|
| Name | Linda's shrimp stuffed mushroom caps |
| Ingredients | Mushrooms • Shrimp • Shrimp • Sriracha sauce • Butter • Parmesan cheese |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 87 |
| Fat | 6.7 |
| Protein | 5.9 |
| Carbohydrate | 1.3 |
| Fiber | 0.2 |
| Net carbohydrates | 1.1 |
| Sugar | 0.5 |
| Saturated fat | 4 |
| Cholesterol (mg) | 50.5 |
| Sodium | 99 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Linda's shrimp stuffed mushroom caps (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Wipe off any dirt on mushrooms with a dry paper towel. Remove stems, and put mushrooms in a 9x13\ pan.
- If Using Canned Shrimp:
- Mince the shrimp between your fingers. Add Siracchia and chili garlic sauce to shrimp, starting with 1 teaspoons each, and mix together well. Spoon mixture into each mushroom cap. Set aside.
- If Using Fresh Shrimp:
- Set a shrimp inside of each mushroom cap. Mix Siraccha sauce and chili sauce together, starting with 1 teaspoons each, and spoon over shrimp. Set aside.
- Crush Ritz crackers with hands, into a med. size bowl. Add Parmesan cheese, juice of 1/2 lemon, and melted butter, and mix well.
- Top each mushroom with a generous portion of cracker mixture. Squeeze the other half of lemon over all.
- Bakeat 350, for 10-12 minutes until mushrooms are done and top is lightly browned.
Food tags
, For Large Groups, Beginner Cook, Easy
Linda's shrimp stuffed mushroom caps (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
