Linda's shrimp stuffed mushroom caps (recipe)

Linda's shrimp stuffed mushroom caps (recipe)
Name	Linda's shrimp stuffed mushroom caps
Ingredients	Mushrooms • Shrimp • Shrimp • Sriracha sauce • Butter • Parmesan cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	87
Fat	6.7
Protein	5.9
Carbohydrate	1.3
Fiber	0.2
Net carbohydrates	1.1
Sugar	0.5
Saturated fat	4
Cholesterol (mg)	50.5
Sodium	99
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Linda's shrimp stuffed mushroom caps (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Wipe off any dirt on mushrooms with a dry paper towel. Remove stems, and put mushrooms in a 9x13\ pan.
2. If Using Canned Shrimp:
3. Mince the shrimp between your fingers. Add Siracchia and chili garlic sauce to shrimp, starting with 1 teaspoons each, and mix together well. Spoon mixture into each mushroom cap. Set aside.
4. If Using Fresh Shrimp:
5. Set a shrimp inside of each mushroom cap. Mix Siraccha sauce and chili sauce together, starting with 1 teaspoons each, and spoon over shrimp. Set aside.
6. Crush Ritz crackers with hands, into a med. size bowl. Add Parmesan cheese, juice of 1/2 lemon, and melted butter, and mix well.
7. Top each mushroom with a generous portion of cracker mixture. Squeeze the other half of lemon over all.
8. Bakeat 350, for 10-12 minutes until mushrooms are done and top is lightly browned.
   
   Food tags
   , For Large Groups, Beginner Cook, Easy

Linda's shrimp stuffed mushroom caps (recipe) details

Time:
Prep Time in Hours and Mins:20M

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