The real cracker barrel cornbread stuffing (recipe)
| The real cracker barrel cornbread stuffing (recipe) | |
|---|---|
| Name | The real cracker barrel cornbread stuffing |
| Ingredients | Onion • Celery • Dried parsley flakes • Poultry seasoning • Ground sage • Margarine • Chicken broth • Chicken broth |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 71.1 |
| Fat | 6.3 |
| Protein | 2 |
| Carbohydrate | 1.8 |
| Fiber | 0.5 |
| Net carbohydrates | 1.3 |
| Sugar | 0.8 |
| Saturated fat | 1.1 |
| Cholesterol (mg) | 0 |
| Sodium | 352.9 |
| Yield | 16 6 oz. portions |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The real cracker barrel cornbread stuffing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted margarine to mixture.
- Stir until well blended.
- Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
- Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
- Bakeuncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
- Remove from oven and enjoy!
- Tips for great Dressing:
- Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.
Food tags
Thanksgiving,
The real cracker barrel cornbread stuffing (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Contributors: Prab R. Tumpati, MD
