Jalapeno bacon-wrapped shrimp (recipe)

Jalapeno bacon-wrapped shrimp (recipe)
Name	Jalapeno bacon-wrapped shrimp
Ingredients	Shrimp • Bacon • Mayonnaise • Chili sauce
Cooktime (in hours)	0.1
Preptime (in hours)	0.583333333
Totaltime (in hours)	0.683333333
Keto friendliness	Keto friendly
Calories	83
Fat	7
Protein	2.5
Carbohydrate	2.7
Fiber	0.6
Net carbohydrates	2.1
Sugar	1
Saturated fat	2
Cholesterol (mg)	17.6
Sodium	521.3
Servings	24
Yield	24 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jalapeno bacon-wrapped shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Jalapeno bacon-wrapped shrimp (recipe) details
Jalapeno bacon-wrapped shrimp (recipe) image(external)

Recipe instructions

1. Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.
2. Microwave bacon for 1 minute on high.
3. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
4. Heat broiler.
5. Coat a large broiler pan with nonstick cooking spray.
6. Remove shrimp from marinade, reserving marinade.
7. Put one piece of bacon on work surface.
8. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp.
9. Roll bacon up tightly to enclose filling, securing with toothpick.
10. Repeat using all bacon, shrimp and jalapenos.
11. Stir together mayonnaise, chili sauce, pickle relish red pepper and 1 T water in small bowl.
12. Place shrimp rolls on prepared pan.
13. Brush with reserved marinade.
14. Broil 3 minutes.
15. Turn, brush with marinade and broil 2 minutes more.
16. Serve with sauce for dipping.
    
    Food tags
    Savory, Broil/Grill,, For Large Groups, Oven

Jalapeno bacon-wrapped shrimp (recipe) details

Time:
Prep Time in Hours and Mins:41M

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