Fried snapper with avocado (recipe)

Fried snapper with avocado (recipe)
Name	Fried snapper with avocado
Ingredients	Lemon • Red snapper • Flour • Avocados • Corn • Fresh parsley • Lime slice
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	394.8
Fat	17.9
Protein	49.2
Carbohydrate	11.5
Fiber	8
Net carbohydrates	3.5
Sugar	0.7
Saturated fat	2.8
Cholesterol (mg)	84.6
Sodium	154.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fried snapper with avocado (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Fried snapper with avocado (recipe) image(external)

Recipe instructions

1. Squeeze the lemon juice both inside and outside the fish, and sprinkle with spice seasoning. Place the fish in a shallow dish, cover and set aside in a cool place to marinate for a few hours.
2. Lift the marinated fish out of the dish and dust thoroughly with the flour shaking off any excess.
3. Heat oil in a large non-stick frying pan over medium heat. Add the fish and fry gently for about 10 minutes on each side.
4. Meanwhile cut the avocados in half, remove the pits and cut in half again. Peel away the skin and cut into thin strips.
5. When the fish are cooked through, and skin is crisp and brown, transfer them to a warm serving dish. Add the avocado and corn slices . Garnish with lime slices and serve immediately.
   
   Food tags
   Summer,

Fried snapper with avocado (recipe) details

Time:
Prep Time in Hours and Mins:50M

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