Traditional chimichurri sauce (recipe)
Traditional chimichurri sauce (recipe) | |
---|---|
Name | Traditional chimichurri sauce |
Ingredients | Parsley • Red wine vinegar • Garlic cloves • Oregano leaves • Kosher salt • Pepper • Extra virgin olive oil |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 247.3 |
Fat | 27.1 |
Protein | 0.4 |
Carbohydrate | 1.9 |
Fiber | 0.5 |
Net carbohydrates | 1.4 |
Sugar | 0.2 |
Saturated fat | 3.8 |
Cholesterol (mg) | 0 |
Sodium | 3.4 |
Servings | 4 |
Yield | 3/4 Cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Traditional chimichurri sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
- Make Ahead: The chimichurri can be refrigerated overnight. Bring to room temperature before serving.
Food tags
, Easy
Traditional chimichurri sauce (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD