Chimichurri sauce a la uruguaya, south america (recipe)

Chimichurri sauce a la uruguaya, south america (recipe)
Name	Chimichurri sauce a la uruguaya, south america
Ingredients	Olive oil • Fresh basil • Yellow onion • Oregano • Garlic • Lime • Sea salt • Fresh ground black pepper
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	249.5
Fat	27.1
Protein	0.3
Carbohydrate	2.8
Fiber	0.6
Net carbohydrates	2.2
Sugar	0.8
Saturated fat	3.7
Cholesterol (mg)	0
Sodium	40.3
Yield	32 ounces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chimichurri sauce a la uruguaya, south america (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chimichurri sauce a la uruguaya, south america (recipe) details

Recipe instructions

1. Use a large plastic bowl that has a good sealing cover to it.
2. First add the 1/3 C of Olive Oil, and gently stir in the can of stewed tomatoes.
3. Chop the fresh basil leaves into tiny pieces, and pour into your mixture.
4. Now finely chop the 1/2 bunch of fresh perejil (do not discard the stems), and add into the mixture above, including chopped stem pieces. (The stem of the perejil has all of the intense flavor..
5. Finely chop 1/2 of a fresh yellow onion, and add to the above sauce mixture.
6. Now add in the 2 tsp of oregano and 2 tsp of minced garlic. And add a dash of sea salt and some freshly ground black pepper.
7. Squeeze 1/2 of a fresh lime over the mixture and stir well. Now refrigerate the chimichurri sauce for at least one hour. Then serve as a side dish to your favorite outdoor grilled meats, for that truly South American flavor. Believe me, your guests will not need any barbeque sauce after tasting Chimchurri sauce with their meats!.
   
   Food tags
   Vegan, Savory,

Chimichurri sauce a la uruguaya, south america (recipe) details

Time:
Prep Time in Hours and Mins:20M

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