Camembert roast chicken (recipe)

Camembert roast chicken (recipe)
Name	Camembert roast chicken
Ingredients	Camembert cheese • Marjoram • Parsley • Rosemary • Thyme • Whole chicken • White wine
Cooktime (in hours)	1.666666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.833333334
Keto friendliness	Keto friendly
Calories	839.5
Fat	60.5
Protein	63.5
Carbohydrate	0.9
Fiber	0
Net carbohydrates	0.9
Sugar	0.4
Saturated fat	19.9
Cholesterol (mg)	266.4
Sodium	492.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Camembert roast chicken (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Camembert roast chicken (recipe) image(external)

Recipe instructions

1. Preheat oven to 180dc. Stuff chicken with cheese and herbs.
2. Place chicken onto a wire rack in a roasting pan. Roast for 1 1/2 hours or until juice run clear when the thickest part of the chicken thigh is pierced with a skewer.
3. Remove chicken to a serving platter and cover to keep warm.
4. Transfer pan juices to a container and chill in the freezer for 3 minutes. Use a large metal spoon to skim fat from juicse.
5. Place roasting pan onto stovetop and heat over medium heat. Add wine to pan and bring to the boil, scraping base of pan. Pour in reserved pan juices and cook until headed. Pour mixture over chicken.
6. Serve slices of chicken with potatoes and steamed vegetables.
   
   Food tags
   European, Roast, Oven,

Camembert roast chicken (recipe) details:

Time:
Prep Time in Hours and Mins:1H50M

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