Creamy parmesan polenta (recipe)

Creamy parmesan polenta (recipe)
Name	Creamy parmesan polenta
Ingredients	Salt • Parmesan cheese • Butter
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	162.9
Fat	15.6
Protein	5.6
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0.1
Saturated fat	9.8
Cholesterol (mg)	43
Sodium	879.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy parmesan polenta (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In saucepan bring 4 cups water and salt to boil.
2. Stirring constantly, add polenta.
3. Cook, still stirring, until the polenta thickens, about 3 minute.
4. Remove from heat and stir in the parmesan and butter.
5. Cover and set aside until the butter is completely melted, about 2 minutes.
6. Stir once more before serving.
   
   Food tags
   Brunch,, Easy

Creamy parmesan polenta (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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