Creamy parmesan polenta (recipe)
| Creamy parmesan polenta (recipe) | |
|---|---|
| Name | Creamy parmesan polenta |
| Ingredients | Salt • Parmesan cheese • Butter |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 162.9 |
| Fat | 15.6 |
| Protein | 5.6 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0.1 |
| Saturated fat | 9.8 |
| Cholesterol (mg) | 43 |
| Sodium | 879.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy parmesan polenta (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In saucepan bring 4 cups water and salt to boil.
- Stirring constantly, add polenta.
- Cook, still stirring, until the polenta thickens, about 3 minute.
- Remove from heat and stir in the parmesan and butter.
- Cover and set aside until the butter is completely melted, about 2 minutes.
- Stir once more before serving.
Food tags
Brunch,, Easy
Creamy parmesan polenta (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
